In the history of the American Homebrewers Association’s National Homebrew Competition, Jamil Zainasheff has won many awards. In this book he shares his winning extract-based recipes to help other brewers enjoy the top-quality beers that the homebrewing hobby offers. The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for more then 80 different style sub-categories.