Whirlfloc
10 Tablets- Refined Irish Moss and carrageenan, use 1/2 tablet for 5 gallons of wort, or one tablet for 10-15 gallons of wort for clearer beer.
Isinglass
2 oz, Liquid, Great for clarifying beer that you plan on kegging and force carbonating.
Irish Moss
2 oz, Fining, use 1/4 to 1/2 tsp in the last 10 minutes of the boil to aid in clarity.
Acid Blend #1
2 oz, Blend of Citric, Malic, and Tartaric acid. One teaspoon per gallon increases acidity by 0.1%
Pectic Enzyme
Prevents pectin haze & increases juice yield in wines and ciders.
Add 1/2 tsp per gallon of must before the start of fermentation.
5.2 pH Stabilizer
When added to the mash, this combination of buffer salts keeps your mash pH at 5.2. Increases efficiency.
Potassium Sorbate
Burton Water Salts
2 oz, Use to modify the mineral content of your water. 30 g will add: 266 ppm Ca, 63 ppm Mg,159 ppm Carbonate, 631 ppm Sulfate
Gypsum
2 oz, Calcium Sulfate, use as a water hardener.
Campden
2 oz, 100 Tablets of Potassium Metabisulfite.
Amylase Enzyme
1.5 oz
Lactic Acid
4 oz
FermCapS
Foam Control. Adding 2 drops per gallon to the fermenter allows you to ferment more beer with less head space. Actually improves head retention in finished beer, because you have less ‘blow-off‘ of head forming compounds during fermentation.
The FermCapS then settles to the bottom of the primary with the rest of the sediment.
Great to add when boiling DME and water in a flask as well.
1.50
$2.50
$.75
$1.30
$2
$20
$3
$2
$3
$1.25
$.75
$2.20
$7