Whirlfloc

Refined Irish Moss (carrageenan) fining, for clearing your beer. Add in the last 10 minutes of the boil. 1/2 tablet for 5 gallons of wort, or a whole tablet for 10 gallons of wort.

10 Tablets.................$1.50

Biofine

Powdered finings. Great for clarifying beer that you plan on kegging or cask conditioning.

1/2 oz........................$5.00

Irish Moss

Fining, use 1/4 to 1/2 tsp in the last 10 minutes of the boil to aid in clarity.

2 oz................$1.50

Acid Blend #1

Blend of Citric, Malic, and Tartaric acid. One teaspoon per gallon increases acidity by 0.1%

2 oz........................$1.30

Pectic Enzyme

Prevents pectin haze & increases juice yield in wines and ciders.

Add 1/2 tsp per gallon of must before the start of fermentation.

1 oz.......................$2.00

5.2 pH Stabilizer

When added to the mash, this combination of buffer salts keeps your mash pH at 5.2. Increases efficiency.

1 lb......................$16.00

Potassium Sorbate

1.5 oz....................$2.20

Burton Water Salts

Use to modify the mineral content of your

water. 

30 g will add: 266 ppm Ca, 63 ppm Mg,

159 ppm Carbonate, 631 ppm Sulfate.

2 oz........................$0.75

Gypsum 

Calcium Sulfate, use as a water hardener.

2 oz.......................$1.25

Campden Tablets

Potassium Metabisulfite.

2 oz.................$3.00

Amylase Enzyme

1.5 oz...................$2.00

Lactic Acid

Use to acidify your mash, improve efficiency, or perfect a light lager.

4 oz....................$3.00

Ferm Cap S

Foam Control.  Adding 2 drops per gallon to the fermenter allows you to ferment more beer with less head space.  Actually improves head retention in finished beer, because you have less ‘blow-off‘ of head forming compounds during fermentation.

The FermCapS then settles to the bottom of the primary with the rest of the sediment.

Great to add when boiling DME and water in a flask as well.

$7.00  

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